Express burger with leek and mustard

Hi everyone. It’s been a long, long time. So here we are – super fast burger, for days like mine today. I guarantee – it’s simple, quick and yummy. I used pork meat (ham), because I think it’s as good as beef. For 1.

  • 100g of pork mince meat (ham part)
  • 3 spoons of finely chopped leek
  • 1 teaspoon of mustard
  • 1 wholegrain roll
  • ground pepper, sea salt
  • 1 spoon of grapes’ seed oil – or any other
  • additionally – tomato, cucumber, salad. I had only tomato this time

Mince meat, leek, pepper and salt put in the the bowl and mix. Form a meatball and press to make it flat. Heat up the pan, firstly without oil  – we will grill breadroll for our burger. Halve the roll and put on the pan, for about 1 mins both sides. Set aside. Put oil, fry meat on both sides for around 4-5 mins. Form a burger. That’s it really, no philisophy at all. But when my friends pop in they’re always genuinely pleased with this kind of simplicity!