Thick pancakes

My favourite childhood taste. Crispy endings and very fluffy inside – served with apple puree and cinnamon. My Mums’ favourite meal, which she always does when I go back home. Very simple and fast – I can tell you that. If you have kids as guests( or even adults!) and don’t have enough time to prepare something nice – that recipe can save you.

250 ml of natural yoghurt ( or buttermilk)
200 g of plain flour (you can use wholegrain like me)
4-5 tablespoons of sugar (to taste, use more if you like sweeter)
1 large egg, beaten
1/2 teaspoon of bicarbonate soda
1 tablespoon of vanilla extract
Sunflower oil for frying

Combine everything. Texuture must be like a thick yoghurt or a cream. If it’ too runny, just add more flour. Form little pancakes, and fry until golden. Turn over ad fry another 1-2 minutes. Serve immediately with favourite jam, fruits, maple syrup. Enjoy!
racuchy 5 racuchy 4 rachuchy 2 rachuchy 1


5 thoughts on “Thick pancakes

    • Thank you for visiting, Darya 🙂 In Poland we call them “racuchy”. It’s something between English crumpets and American pancakes… I love them too and that you can prepare delicious meal within basically 15 minutes (frying included!). Have a lovely day 🙂

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